Tuesday, February 02, 2010
TWD: Milk Chocolate Mini Bundt Cakes
It's my turn! It's my turn! This is so exciting! The kids and I have been planning this for weeks now. They were so excited to help pick the recipe. We were actually going to pick the Cocoa-Nana Bread from last week, but alas it wasn't meant to be. I'm glad we picked the Mini Bundts though.
Now, I know mine aren't the prettiest little cakes. I had some issues getting them out of the pan--I guess I didn't spray them enough and only 1 came out complete. I also had issues with my glaze, and apparently I wasn't the only one. It tasted fine, but it wasn't real pretty. Since Gabby is allergic to peanuts and tree nuts, I opted to use caramel bits instead for the swirl. And OMG, it was a great choice! It really added an excellent flavor. I highly recommend these--they don't require crazy ingredients, they are simple to make, and substitutions are great in number! Be sure to check out everyone who baked with me this week at Tuesdays with Dorie!