This week's Tuesdays with Dorie is Creamiest Lime Pie chosen by Linda of Tender Crumb. I'm not a huge lime fan, but I love pie. I decided to halve the recipe, which is a good thing since the kids don't like it and I don't need tons of sweets lying around.
I couldn't find mini pie pans, I swear I thought I had some, but apparently not. So I used my mini tart pans. It worked great! It would have been nice to have some crust up the side, but oh well.
These are definitely creamy and a little tart. I used my blow torch on the meringue. I love that torch! I don't think I will make this again, unless it is a special request, but I am glad I did it!
3 comments:
That looks delicious!
Your pie looks great. The browning on the meringue is perfect.
Beautiful pie - eh, tart!! Great meringue
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