I don't have a picture for this yet, because I just made it yesterday and with the exception of the 2 bites I had right after(to make sure it was good of course, purely scientific inquiries, not for my own benefit) I haven't had any. Josh(my trainer), has me on a limited dessert program, and last night wasn't a dessert night. But some facebook friends were asking for it, so without further ado here it is:
Dark Chocolate Cheesecake Ice Cream
3 oz dark chocolate
3 eggs
3/4 cup sugar
2 cup heavy cream
1 cup half and half
8 oz cream cheese softened
Melt chocolate over double boiler or in microwave and let cool to room temperature. In blender or food processor, combine all ingredients, including melted chocolate. Process until smooth. Churn in ice cream maker according to manufacturer's instructions.
Wednesday, June 24, 2009
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