Broccoli Cheese Soup

I made this awhile ago and just never got around to posting it. This Broccoli Cheese Soup is fabulous. We have it often in the fall and winter. The kids absolutely love it, especially when I take the time to make bread bowls to serve it in. It is really easy to make and doesn't require a lot of forethought. There are a lot of nights where I have forgotten to take something out of the freezer to defrost and I have to scramble, and this is a good meal for one of those days.





Broccoli Cheese Soup

Qty Measure Ingredient
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1/4 Cup Butter
8 oz pkg broccoli
2 cans chicken broth
2/3 Cup corn starch
8 oz Velveeta
1 Cup Milk
1 Tablespoon garlic powder
1 Cup Water

Instructions: Cook butter, broccoli, and chicken broth over medium heat until broccoli is tender, about 10-15 minutes.

Reduce heat and stir in cheese cubes until melted. Stir in milk and garlic powder until smooth.

In a small bowl, stir corn starch into water until dissolved. Pour into soup and cook until thick.