Apple Streudel Muffins

I made these on Monday morning. I made them last spring for Teacher Appreciation Week at school when we made breakfast for the teachers. They are delicious. However, I will not be posting a picture. I don't know what happened when I made these. I pulled them out of the oven and they were gorgeous. I left them to cool and came back a few minutes later and there were HUGE craters in the middle. These muffins were UGLY. But they are super tasty!

Apple Strudel Muffins

Qty Measure Ingredient
------------------------------------------------------------
2 Cup Flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp Salt
1/2 Cup Butter
1 Cup white sugar
2 Eggs
1 1/4 tsp Vanilla
1 1/2 Cup chopped apples
1/3 Cup packed brown sugar
1 Tablespoon Flour
1/8 tsp Cinnamon
1 Tablespoon Butter

Instructions: Preheat oven to 375. Grease a 12 cup muffin pan.

In a medium bowl, mix flour, baking powder, baking soda and salt.

In a large bowl, beat butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and gradually blend in flour mixture. Spoon the mixture into the muffin pan.

In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pans.

Bake 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.


Serves: 12
Prep Time: 20 hr
Cook Time: 20 hr
Total Time: 60 hr