TWD Aborio Rice Pudding

I apologize for this being a day late, but I had some virus and malware issues yesterday that I finally got fixed this afternoon. I don't know what the frak happened, but hopefully it is fixed now. I am also having some severe camera issues. All the pictures we take now are crap. They are either blurry or the color is off or something. The camera is a year old and it isn't a junky one, so I don't know what the problem is. We had better luck with our cheapy one then we do with this one. I told Tim I want a Digital SLR for Christmas. He said no because I told him no on the $300 underwater digital camera he wanted. We'll see if I get one or not.

Anyways, this week's Tuesdays with Dorie recipe was Aborio Rice Pudding chosen by Isabelle of Les Gourmandises d'Isa. I have never had rice pudding before. Pudding is fine on it's own, so why add rice is what I always thought. And after this pain in the rear recipe, I still stand by my original thought. This was a total PITA recipe. So when it was FINALLY done, the kids had their dessert first and didn't like it, so brought us theirs. And what does Tim say? It looks like maggots in chocolate pudding. So of course, after those first few bites, I didn't eat it again. He gets to finish it. The chocolate pudding part was awesome. I didn't like the texture or the taste of the rice part. This one definitely won't get made again. Next week is the Thanksgiving Two-Fer Pie which looks intriguing.